Lagane is a rustic, fresh pasta shape from Southern Italy, typically wider and thicker than tagliatelle but narrower than lasagna. It's known for being a flat, wide ribbon, often made without eggs, making it suitable for vegans. Lagane is a popular pasta in regions like Campania, Basilicata, Calabria, and Puglia, where it's traditionally served in soups or with legumes.
Lagane is a rustic, fresh pasta shape from Southern Italy, typically wider and thicker than tagliatelle but narrower than lasagna. It's known for being a flat, wide ribbon, often made without eggs, making it suitable for vegans. Lagane is a popular pasta in regions like Campania, Basilicata, Calabria, and Puglia, where it's traditionally served in soups or with legumes.
