"Fichi a crocetta" translates to "cross-shaped figs" or "figs shaped like a cross" in English. It refers to a particular way of preparing and drying figs, where they are split open and arranged in a cross shape before drying, according to travel blogs. This method is often used for figs grown in the Mediterranean region, particularly in Italy. The resulting dried figs have a distinct appearance and are known for their sweetness and slightly chewy texture
"Fichi a crocetta" translates to "cross-shaped figs" or "figs shaped like a cross" in English. It refers to a particular way of preparing and drying figs, where they are split open and arranged in a cross shape before drying, according to travel blogs. This method is often used for figs grown in the Mediterranean region, particularly in Italy. The resulting dried figs have a distinct appearance and are known for their sweetness and slightly chewy texture
